BREADCRUMBS
JAPANESE STYLE CRUMBS
  • Needle shaped
  • Texture, from delicate to crunchy
  • High adhesion & porous structure means they stay crispy longer
TRADITIONAL CRUMBS
  • Small grist size & relatively dense structure
  • Can be used on all type of breading machinery & provide excellent coverage whatever the shape of the core product
  • Available in different color: white, orange, yellow, red & etc
  • Available in different texture: hard, medium, soft
EXTRUDED CRUMBS
  • Larger & more porous particles that are crunchier in texture
  • Lighter & more finely ground particles
CRUMBS WITH SPICES